Celebrity Chef Rick Bayless makes Nutty Triple Chocolate Pudding

October 29, 2015

1 1/2 ounces dark chocolate (I like 55% to 70%), finely chopped 1 to 2 teaspoons pure vanilla extract, preferably Mexican (depending on how vanilla-you want the pudding) About 1 cup thick Mexican crema, crème fraiche or Greek yogurt (if yours is really …