Celebrated Chef, Restaurateur, Author Eric LeVine

March 26, 2016

Chef Eric LeVine

Multi-award Winning Chef, Restaurateur and Author

While most kids were playing with action figures, Eric was in the kitchen testing and tasting recipes.  As a youngster growing up in Brooklyn, New York, Eric found excitement, challenges and passion in his favorite place – the kitchen.

He studied at The Culinary Institute of America in Hyde Park, New York and soon after graduation, worked under celebrity chef David Burke at the River Café.  He credits this experience with sparking his creative artistry with food.

Chef Eric believes that food speaks a universal language.  He has worked with Chef…