Celeb Chefs to Judge “Oodles of Noodles” Recipe Contest for High School Chefs in Underserved Communities

December 12, 2016

Chef Marcus Samuelsson (second from right, co-chairman of C-CAP (Careers through Culinary Arts Program) with C-CAP Los Angeles students. Chef Samuelsson serves on C-CAP’s board of directors to reach underserved youth interested in the culinary arts and hospitality.

Winners to Receive Culinary Scholarships in 2017 C-CAP Meatless Monday Competition

New York, NY  (RestaurantNews.com)  High school students from underserved communities aspiring to become future celebrity chefs will face a challenge from the nationwide 2017 Careers through Culinary Arts Program (C-CAP) Meatless Monday Recipe Contest. The challenge: create an innovative meatless noodle dish and impress the distinguished panel of judges including:

Cesar Gutierrez