Cava Grill First Fast Casual Sourcing Border Springs Lamb

February 26, 2016

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Cava Grill is the first fast casual to source premier Virginia lamb.
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Cava Grill’s mission has always been to showcase the highest quality local ingredients, and the fast-casual restaurant group has just announced the addition of premier quality pasture-raised Virginia lamb from Border Springs Farm to its menu offerings. Appearing on menus of some of the country’s finest and most renowned culinary destinations, such as Sean Brock’s Husk, Linton Hopkins’ Restaurant Eugene, Hugh Acheson’s Five and Ten, Donald Link and Steven Stryjewski’s Cochon Butcher, and Ashley Christensen’s Death and Taxes.