Carmel-by-the-Sea Living Large With World-Class Chefs

May 29, 2015

  Carmel-by-the-Sea Living Large With World-Class Chefs

Summer Rocks at California’s Central Coast Culinary Capital

CARMEL-BY-THE-SEA, Calif. (May 28, 2015)Carmel-by-the-Sea has quietly but consistently emerged as one of the West Coast’s top destinations for food and luxury culinary events, with the village now home to some of the country’s finest chefs. Albeit with a population of fewer than 4,000 people – not counting the summer visitors – Carmel boasts enough top chefs to have turned many heads.

“There just may be more world-class chefs per square mile in Carmel-by-the-Sea than anywhere else in the nation, perhaps in…