Capital Hotel Executive Chef Joël Antunes Celebrates One Year at One Eleven

July 23, 2015

One may assume that Chef Joël Antunes’ favorite meal is a French classic like blanquette de veau, pot-au-feu or pan-seared foie gras. Maybe he likes a good magret de canard, or coq au vin? But if you guessed any of those entrées, you’d be wrong.