California Pizza Kitchen’s Fall Menu Highlights the Season

September 14, 2016

California Pizza Kitchen unveiled its fall menu, featuring rich, warm and flavorful creations inspired by the season like Brussels + Bacon Flatbread, Wild Mushroom Strozzapreti and a hand-crafted Blood Orange Sangria. In addition to its fall menu, CPK also introduced new and innovative permanent items to its menu: Spicy Buffalo Cauliflower and fresh and floral Beehive Sangria.

“With cooler temperatures on the way and a wealth of hearty, flavorful produce in season, we’re excited to introduce our new fall menu, inspired by seasonal ingredients like Brussels sprouts, earthy mushrooms and citrus,” says Brian Sullivan, senior vice president of Culinary Innovation