California Pizza Kitchen founders plan new pizza concept
The founders of the California Pizza Kitchen chain plan to launch a new pizza concept in Los Angeles next year called Smoke & Stone.
Rick Rosenfield and Larry Flax, who founded CPK in 1985 and served as long-time co-CEOs, discussed the new concept in an interview about Bottlefish, a polished-casual seafood concept the pair opened in Los Angeles’ Brentwood neighborhood last week.
Both concepts are the product of Flax and Rosenfield Development, a company created to raise capital for new projects the duo plan to pitch to their deep network of retail developers across the country. They declined to say