Cajun Steamer Founder Talks Humble Beginnings As Bayou Brand Spreads Throughout the South
True tastes of the bayou are surfacing throughout the South, and Cajun Steamer Bar & Grill is happy to take the blame.
For years, original co-founder Jeff Thompson has been pouring his Cajun heart and soul into the growing chain of restaurants, but he admits that it all began from his own selfish interest.
When Thompson moved to Birmingham from Louisiana in the early 1990s, his first order of business was to assess the local dining scene. That’s when he discovered a glaring void that made it virtually impossible for him to call Alabama home.
“There was no Cajun food at all, and I just can’t live without my crawfish!” Thompson said, laughing through his thick Louisiana drawl. “It was either do something about it or go home. This was a deal-killer.”