By Reader Request: Recipes From Ribelle, The Line Hotel, and More

May 28, 2015

This is R.S.V.P., a monthly column in which Bon Appétit publishes recipes, requested by readers, from restaurants all across the country. These are real live readers with real live requests—and sometimes desperate pleas—for recipes, which the real live BA Test Kitchen then tracks down, tests, and tastes, so you know the recipes will work at home (send your request to Here’s what our readers want to cook this month, straight from the chef’s kitchen to yours:

The Recipe: Caponata with Pine Nuts at Ribelle in Brookline, MA

“Dear Bon Appétit, My husband and I celebrated our 44th…