By Reader Request: Recipes from Oiji, Cofax, and The Publican

February 24, 2016

Welcome to Bon Appétit‘s first-ever Culture Issue! All month long we’ll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!)

This is R.S.V.P., a monthly column in which Bon Appétit publishes recipes, requested by readers, from restaurants all across the country. These are real live readers with real live requests—and sometimes desperate pleas—for recipes, which the real live BA Test Kitchen then tracks down, tests, and tastes, so you know the recipes will work at home (send your request to rsvp@bonappetit.com). Here’s what our readers want to cook…