By Reader Request: Recipes from L.A. Chapter, Marché, and Fog City Diner
This is R.S.V.P., a monthly column in which Bon Appétit publishes recipes, requested by readers, from restaurants all across the country. These are real live readers with real live requests—and sometimes desperate pleas—for recipes, which the real live BA Test Kitchen then tracks down, tests, and tastes, so you know the recipes will work at home (send your request to email@example.com). Here’s what our readers want to cook this month, straight from the chef’s kitchen to yours:
The Recipe: Ricotta Pancakes with Honeycomb-Candy Butter at L.A. Chapter in L.A.
“Dear Bon Appétit, We went crazy for the ricotta…