Buxton Hall Barbecue Opens in Asheville’s South Slope

August 31, 2015

Buxton Hall Barbecue opened its doors on August 28, offering wood-smoked whole-hog barbecue. The result of a partnership between two-time James Beard Award-nominated chef/owner Meherwan Irani and James Beard Award-nominated chef and pitmaster Elliott Moss, Buxton serves as Moss’ stage to manifest his South Carolina roots and gives him a brick-and-mortar location to perfect his all-wood, slow-cooked, whole-hog barbecue. The restaurant will open first for lunch with dinner and to-go service to come in the following weeks.

Irani, who developed the Chai Pani concept, brings his expertise as a restaurateur and the support of his restaurant team to Buxton Hall as Moss introduces traditional…