Burger Bar Fall Cocktails Sampling
It’s tough to make a buck with burgers or anything else these days. I know that many burger bars are upping the profile of their bars and rethinking cocktail menus. To help, I’ve gathered some of the autumn cocktails appearing on burger-bar menus now. Salut.
Goomba Takes Manhattan
Shiitake-infused High West Double Rye, sweet vermouth, dry vermouth, black walnut bitters.
The Burger Stand at the Casbah, Lawrence, Kan.
Corpse Reviver #1
Courvoisier, Laird’s Applejack Brand, Dolin Rouge Vermouth.
B&B Burger & Beer, Las Vega
Aperol, prosecco, orange slice, olive.
Big Orange, Little Rock, Ark.
Monkey Shoulder Scotch, North by
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