Burger Bar Fall Cocktails Sampling

October 25, 2016

It’s tough to make a buck with burgers or anything else these days. I know that many burger bars are upping the profile of their bars and rethinking cocktail menus. To help, I’ve gathered some of the autumn cocktails appearing on burger-bar menus now. Salut.

Alewife, Baltimore
Goomba Takes Manhattan
Shiitake-infused High West Double Rye, sweet vermouth, dry vermouth, black walnut bitters.

The Burger Stand at the Casbah, Lawrence, Kan.
Corpse Reviver #1
Courvoisier, Laird’s Applejack Brand, Dolin Rouge Vermouth.

B&B Burger & Beer, Las Vega
Aperol Spritz
Aperol, prosecco, orange slice, olive.

Big Orange, Little Rock, Ark.
Cinntimental
Monkey Shoulder Scotch, North by