BRIO Tuscan Grille Relying on Peak Ingredients for Fall Menu

August 24, 2015

BRIO Tuscan Grille is turning to seasonally inspired dishes for its fall menu.

The restaurant, which serves cuisine by Northern Italy, will highlight peak ingredients. ““At BRIO, we pride ourselves on continuing to offer new items featuring a unique variety of seasonal flavors and ingredient combinations to our guests,” says Chef Alison Peters, BRIO chef and culinary director. The new fall menu items feature made-from-scratch BRIO originals on the lunch, dinner, and brunch menus including:

Pesce Piccata: Wild caught cod, toasted almonds, lemons, capers, roasted garlic sauce, angel hair tossed with roasted vegetable.       

Braised Beef Pappardelle: Rosemary…