Boudin Bakery Freshens Up with Three Spring Salads

March 22, 2016

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Boudin Bakery freshens up with three new Spring Salads.
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Boudin Bakery, home of The Original San Francisco Sourdough, introduced three new Spring Salads at its Boudin SF locations, which offer a unique fast-casual dining experience serving breakfast, lunch, and dinner. Available for a limited time, the new salads were inspired by global flavors and feature a colorful mix of seasonal ingredients, like beets, green beans, and mangos. In addition to the three seasonal salads, last spring’s guest favorite, the Lemony Couscous Salad, will make a much anticipated return to the menu as a seasonal item.

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