Boudin Bakery Celebrates National Clam Chowder Day

February 17, 2016

Boudin Bakery celebrates National Clam Chowder Day with sourdough.
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Boudin Bakery, home of The Original San Francisco Sourdough, is offering a guests a “clam” good deal this National Clam Chowder Day.

It all started in 1849 when Boudin Bakery combined its world-famous, tangy sourdough bread with creamy New England–style clam chowder. Now, to honor this tasty holiday and pay tribute to what has become the restaurant’s best-selling menu item, Boudin will offer guests two warm sourdough bread bowls filled to the brim with piping-hot chowder for the price of one available all day on Thursday, February 25.

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