Boston Chef Tiffani Faison Brings Home the Title of ‘Lamb Jam Master’

September 30, 2015

Five of the country’s finest chefs gathered at the James Beard House on September 28 for the culmination of the American Lamb Board’s Global Flavors Lamb Jam Tour. Winning chefs from this year’s Seattle, Austin, Boston, Washington D.C., and San Francisco Lamb Jams put their prize-worthy lamb dishes to the test in the bid for the title of “Lamb Jam Master.”

Chef Tiffani Faison, of Boston’s Sweet Cheeks Q, won the hearts, and palates, of national food media judges with her Spicy Chengdu Lamb, which stole both “Best in Show” and “Best Asian” at the Boston Lamb Jam event in April.