Boost Restaurants’ Productivity and Profits Through Affordable Health Coverage

September 28, 2015

Healthier, less stressed employees are happier, faster, and more reliable. It’s important for restaurant owners to understand the health care roadblocks their workers often face.

Traditionally, many restaurant owners haven’t offered health insurance to their employees. With high turnover rates and a large number of part-time workers, offering an employer-sponsored health plan has been viewed as a bigger hassle than it’s worth.

Today, however, the Affordable Care Act requires companies with 100 full-time workers to offer health insurance to all employees who work at least 30 hours per week. In 2016, businesses with 50 or more employees will be subject…