Boise chef recieves prestigious culinary nod

February 28, 2016

“I know it’s my name, but it’s everyone here. We’re a really small group. We’re like family,” said Kris Komari, Chef of State and Lemp restaurant. Kris Komari is one of two Bosians to receive a nod for a James Beard award. “The James Beard aMiward, I mean …