Black Axe Mangal, restaurant review: ‘Haute kebab’ joint rocks in every way

November 29, 2015

Let’s start at the end. When I unwrap my lunch at work – the leftovers from the night-before’s dinner at Black Axe Mangal – there are actual sighs of envy. I have to fight off one colleague with a plastic fork. And if a cold kebab and some scruffy lamb …