Bird & Bone to Debut November in The Confidante Hotel

October 25, 2016

Miami Beach’s popular lifestyle hotel, The Confidante, has teamed up with Chef Richard Hales to present a new restaurant concept this fall: Bird & Bone, which will showcase Chef Hales’ take on the American culinary landscape. Scheduled to launch on November 27 with breakfast and dinner previews for hotel guests and locals, Bird & Bone will join the hotel’s hip-hop themed Asian-American restaurant TALDE Miami Beach.

Known for his successful midtown Miami restaurants Sakaya Kitchen and Blackbrick Chinese, Hales will source a menu that reflects the heart and soul of traditional country cuisine from independent small farms and organic butchers,