Beer Review: Hopworks’ Totally Radler is the Perfect Low-Alcohol Summer Brew
As with food, to professionally write about beer is to engage in an eternal tug-of-war with austerity and overindulgence. Given the brewing talent coursing through this country, there’s always another IPA, imperial stout, and wild beer fermented with yeast harvested from country air that demands a sip or, who am I kidding here, a full-bottle investigation.
Getting drunk isn’t difficult. The tough part is staying sober and ensuring that my belly doesn’t balloon to proportions worthy of Macy’s Thanksgiving Day Parade.
To fight the battle of the bulge and the enduring, erroneous cliché of slovenly beer drinkers, I could run,…