Be Your Own Barista: Your Guide to 4 Pour Over Coffee Methods

July 26, 2015

You’ve seen the fleet of cones perched above soon-to-be exquisite single cups of coffee, and you’ve noticed the barista at the specialty coffee shop pouring water ever-so-carefully over those cones. That’s pour over coffee, a slow, manual method of coffee brewing in which you drip, drip hot water through a filter-covered cone in an even spiral motion.

Each device—the Chemex, Kalita Wave, Hario V60, Bee House, among many others—results in a slightly different brew. Pour over brewing may be the simplest, most elegant way to sip excellent coffee at home. So we’ve teamed up with the coffee whizzes at…