Bananas Foster Bread Pudding

February 24, 2017

Courtesy Shun Li, pastry chef, Windsor Court Hotel, New Orleans 

Sommelier of The Grill Room at Windsor Court Hotel, Bill Burkhart, recommends a classic pairing of dessert and dessert wine, saying, “The rare and delicious Vilmart et Cie Ratafia de Champagne dessert wine from France mixes hearty Pinot Noir flavors with unctuous sweetness and bracing acidity, which makes it a great match with bananas Foster.”