Awesome New Riffs on Strawberries and Cream

June 25, 2015

There are few things that give us more joy than biting into a perfectly ripe, sweet summer strawberry (or 12). But when we want a little extra sumpin’ to eat with them, we won’t settle for Reddi-wip. Sure, you could eat your berries with whipped cream and sugar. Or you could try these inspired, creamy-crunchy riffs instead. Dip your berries into the creamy dip first, then roll ‘em in the crunchy topping. All of the following recipes make 4 servings.

1. Cardamom Crème Fraîche + Demerara
Grind seeds from 2 green cardamom pods in a spice mill or a mortar…