Avocado Common Mistakes to Avoid, so You Can Enjoy the World’s Most Perfect Food

July 29, 2015

What isn’t there to love about avocados? They’re creamy, satisfying, packed with good-for-you fat, and conveniently portable. ‘Round here, we put them in just about…everything. We bet you do, too. But wait! Before you slice and scoop your next avo, read on to learn about the most common mistakes people make when preparing this fruit—and make sure you’re not making them. The next time you cook with avocado, it’ll be so good, you’ll want to Instagram it before digging in.

1. Letting the Flesh Oxidize
Brown avocado is edible, but it definitely isn’t appetizing. The flesh begins to oxidize as…