Aviary-Trained Mixologist Joins The Living Room in Chicago
The Living Room, a new small plates restaurant and lounge in Hyatt Regency Chicago, welcomed the mixology talent of Brian Kim. In this role, he is responsible for customer satisfaction and creating the cocktail menu in tandem with BIG Bar’s Zach Proutsos.
“Brian’s passion and overall talent is a great fit for what we’re trying to do at The Living Room,” says food and beverage director Roberto Alicea. “Bringing someone with his experience onto the team in the beginning days of The Living Room is crucial to the reputation we hope to build.”
Originally from Champaign, Illinois, Kim studied math