Authentic North Indian Restaurant Sahib Now Open in NYC’s Curry Hil

October 6, 2016

Sahib, in New York City, is the newest venture from twice Michelin-starred chef, restaurateur and tandoor master Hemant Mathur, who received his stars for Devi in 2007 (the first Indian restaurant in the U.S. to receive a Michelin star) and Tulsi in 2010. To complete the vision of Sahib, Mathur collaborated with consultant Shiva Natarajan, who founded Fine Indian Dining Group, which includes Sahib, Kokum, Chola, Dhaba, Malai Marke, Chote Nawab, and Haldi. To ignite the menu at Sahib, Natarajan journeyed through north India to discover recipes inspired by the region’s rich cultural history. This includes the wazwan cooking style