Au Bon Pain Highlights Lighter, Seasonal Ingredients with Its Late Spring Menu

April 28, 2016

Boston-Based Fast-Casual Bakery Café Introduces New, Healthful Menu Choices That Meet Demand For Fresh Spring Ingredients

Boston, MA  (RestaurantNews.com)  As the weather warms up, Au Bon Pain, an internationally recognized leader in the fast-casual category, announces seasonal flavors and even more healthful menu choices for its guests with the release of its Late Spring Limited Time Only Menu, available April 26 – June 20. The updated menu incorporates some of the season’s most sought-after ingredients at the peak of freshness for innovative salads, sandwiches, and bakery offerings, including the all-new Chicken, Strawberry & Watermelon Salad and Power Protein Breakfast…