Au Bon Pain Highlights Lighter, Seasonal Ingredients with Its Late Spring Menu

April 28, 2016

Boston-Based Fast-Casual Bakery Café Introduces New, Healthful Menu Choices That Meet Demand For Fresh Spring Ingredients

Boston, MA  (  As the weather warms up, Au Bon Pain, an internationally recognized leader in the fast-casual category, announces seasonal flavors and even more healthful menu choices for its guests with the release of its Late Spring Limited Time Only Menu, available April 26 – June 20. The updated menu incorporates some of the season’s most sought-after ingredients at the peak of freshness for innovative salads, sandwiches, and bakery offerings, including the all-new Chicken, Strawberry & Watermelon Salad and Power Protein Breakfast…