Atlanta chef Steven Satterfield visits Triangle for few book events

June 30, 2015

Satterfield, chef and co-owner of Miller Union restaurant, has a new cookbook, “Root to Leaf: A Southern Chef Cooks Through the Seasons.” Satterfield will be signing cookbooks from 5:30-6:30 p.m. July 13 at Southern Season, 201 S. Estes Dr., Chapel Hill.