At Home on the Range

September 27, 2015

Chef Ben Jones elevates Montana cuisine with refined ranch menus at the Paws Up resort, where guests choose from fine dining to chuck wagon dinners.

Ben Jones waited nearly 10 years for his dream job to come around. Now, as executive chef of The Resort at Paws Up in Montana, he’s gone from cosmopolitan city chef to cooking chuck wagon dinners and managing the exclusive fine-dining outlet Pomp.

The 250-room luxury resort in Greenough—about 30 miles east of Missoula—is celebrating its 10th anniversary. This month, Jones will head up the resort’s signature event, Montana Master Chefs, which brings acclaimed chefs…