Arby’s Brings Bigger, Better Bacon to the Masses with New Smokehouse Pork Belly Sandwich

October 3, 2016

Pork belly joins brisket and turkey to expand Arby’s Smokehouse platform; the trio of smoked meats can be ordered on one sandwich, dubbed Smoke Mountain

Atlanta, GA  (RestaurantNews.com)  It’s a well-known fact: America loves bacon.  Whether paired with eggs, stacked inside a BLT or wrapped around another delicious meat, few foods have proven as versatile and universally revered as bacon.

Bacon originates from pork belly, and while pork belly has become a trendy menu item at white tablecloth restaurants and food trucks across the country, it has yet to reach the masses, until now.

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