Arby’s Bringing Pork Belly to the Masses

October 3, 2016

Image Caption: 
Arby’s pork belly is hickory smoked for hours and then seared and slowed cook some more.
Image Credit: 
Arby’s pork belly is hickory smoked for hours.
Exclusive Brief: 

It’s a well-known fact: America loves bacon. Whether paired with eggs, stacked inside a BLT or wrapped around another delicious meat, few foods have proven as versatile and universally revered as bacon.

Bacon originates from pork belly, and while pork belly has become a trendy menu item at white tablecloth restaurants and food trucks across the country, it has yet to reach the masses.