American Brewpubs Enter the Fine-Dining Realm

September 19, 2016

Long gone are the days when the brewpub was a fine-dining farce. Fried finger foods and inferior brews have been replaced by chef-driven menus, and the beer brewed in-house is a far cry from the watered-down, inferior selections that once flowed out of drafts across the nation. The quality of house-made brew rivals the nation’s top operations. In some cases, it even eclipses their larger-scale counterparts, thanks in part to increased variety, care, and creativity.

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There’s zero doubt, however, that consumers are clamoring for this