Amanda Freitag shares advice for reviving your restaurant

January 9, 2017

Amanda Freitag spent the better part of two decades cooking in New York City before becoming a TV personality as a judge on the Food Network series Chopped and as host with Ty Pennington of American Diner Revival.

After graduating from The Culinary Institute of America in Hyde Park, N.Y., she worked in such fine dining establishments as Vong, Verbena and Cesca before becoming executive chef first at Gusto and then at The Harrison.

She recently shared her advice for reviving diners and fostering creativity with Restaurant Hospitality.

What was it like hosting American Diner Revival?

It was great. Diners