AllergyEats Food Allergy Conference For Restaurateurs & Food Service Professionals Features Best-in-Class Roster of Speakers – Restaurateurs, Chefs, Physicians, Trainers & More

August 26, 2014

AllergyEats, the leading guide to allergy-friendly restaurants nationwide, has finalized their roster of best-in-class speakers for the 3rd annual AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue.  The expert panelists for the upcoming conference will include well-respected restaurateurs that excel at accommodating food-allergic guests, as well as notable food allergy trainers, prominent physicians/allergists, experts in the financials of food allergies, specialists in creating allergy-friendly recipes, and others. These presenters will provide valuable information about accommodating food-allergic and gluten intolerant guests, reducing the fear around food allergies, and building customer loyalty and profits.  They’ll also share actionable tips to make restaurants safer for food-allergic and gluten intolerant diners.

The AllergyEats conference, the only industry conference of its kind, isa must-attend event for restaurant chefs, owners and managers, college and university dining directors, and other food service professionals that strive to become more knowledgeable about accommodating food-allergic and gluten intolerant guests safely, comfortably, and profitably.