Allegretto Vineyard Resort Opens Cello Ristorante & Bar

October 27, 2015

The Allegretto Vineyard Resortin Paso Robles, California, announced the official opening of Cello Ristorante & Bar for breakfast, lunch, and dinner, every day, under the direction of executive chef and food and beverage director, Eric Olson. With creative dishes made from regionally farmed and foraged ingredients, alongside an extensive domestic and international wine list, garden-to-glass cocktails, and craft beers, Cello is an upscale, casual Mediterranean-inspired restaurant.

“Allegretto is a joyful place,” says Anna Olson,general manager. “Nowhere is that more evident than in the act of breaking bread together here at Cello, among an abundance of fresh flavors, good company, and the beauty of our…