All Set for Service

February 14, 2016

Stas Matviyenko loves a great lunch out. Not just the food, but also the chance to take a break from the stress of the workday. But there’s one part of the experience he could definitely live without.

“Waiting for food at restaurants has always been a test of patience,” he says, “considering the small amount of time we have for lunch.”

After some commiserating with friends and colleagues, Matviyenko, a tech executive in Eastern Europe, did some research and found that on the average lunch, he spent up to 40 minutes waiting and only 15 minutes actually eating.

After already…