All-Ranch Restaurant Will Serve Ranch Brisket and Ranch Guacamole

June 23, 2015

It opens June 30 in St. Louis.

Twisted RAnCH — St. Louis’ upcoming all-ranch dressing restaurant with a strangely capitalized moniker — will open at the end of the month. Owner Jim Hayden tells Eater that he will throw open the doors to his ranch palace June 30. As previously reported, every item in the restaurant will include “the fast-growing condiment and best-selling salad dressing.”

The restaurant will offer 18 versions of homemade ranch dressing, including smoked paprika, teriyaki, chipotle, cheesy bacon, Thai, and dill. The restaurant plans to serve dishes like wild mushroom soup served with ranch crostini, tortilla roll-ups…