Alaska Crab Harvest Season Starts October 15

October 14, 2016

Fall menus are about to get more exciting with the opening of the Alaska crab harvest season on Saturday, October 15. Beginning this weekend, wild, sustainable Alaska snow (opilio), Alaska king, and Alaska Dungeness crab will start making its way from the sea to restaurants nationwide.  Alaska is home to some of the most prized species of crab, available year-round as frozen legs, clusters, or claws. Preserved immediately after it leaves the water, Alaska crab is cooked, rapidly chilled then commercially flash frozen at well below zero, ensuring it’s kept at the peak of freshness and locking in the best