Alain Ducasse’s Benoit New York Introducing New Chef, Team

December 1, 2016

On the heels of its stunning renovation this past fall, Alain Ducasse’s Benoit New York will introduce a team of fresh faces in 2017, including newly appointed Executive Chef Laëtitia Rouabah, ushering in the next era at one of Manhattan’s iconic French bistros.

Laëtitia, who has been serving as Chef de Cuisine at Benoit alongside current Executive Chef Philippe Bertineau since earlier this fall, will continue to draw inspiration from the “New York meets Paris” approach that influenced Benoit’s recent renovations. Under her direction, guests can expect unique contemporary touches that elevate familiar flavors and techniques to exciting new interpretations,