After surviving Katrina, chef starts anew with bistro and pastry shop in Las Cruces

August 29, 2015

Pastry chef Thierry Marceaux works in the kitchen of his Las Cruces restaurant. When he fled the floodwaters of Hurricane Katrina in New Orleans, one of the things he saved were his cookbooks. (Andres Leighton/For the Albuquerque Journal) Desserts fill the …