Adding Asian Flair to Modern Menus

June 24, 2015

Online discussion promotes thoughtful incorporation of Asian flavors
Exclusive Brief: 
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During an exclusive webinar earlier this week, chefs, operators, and industry researchers came together to discuss how to thoughtfully add Asian flair to restaurant menus across the industry. In the hour-long session, participants learned how to leverage the flavors, stunning visuals, and healthy perception of Asian cuisine to keep their restaurant’s menus on-trend. The webinar’s panelists focused not only on how to incorporate Asian influences, but why—even for operators who don’t run an Asian concept.

Chains: