Adamus Welcomes New Executive Chef Cory Seykoski

February 25, 2016

Silversmith Hotel has announced the appointment of Cory Seykoski as executive chef for the hotel’s vibrant and modern restaurant and lounge, Adamus. Bringing a fresh approach and a decade of luxury hotel restaurant experience, Seykoski will oversee all culinary operations for the hotel.

“Anyone that has had the pleasure to dine at Adamus Restaurant & Lounge knows that it requires a very special kind of talent to maintain the level of creativity and high-quality we consistently offer our guests,” says Frank Leone, general manager of Silversmith Hotel. “I am confident in Chef Seykoski’s ability to uphold Adamus’ reputation as a…