Activated Charcoal Adds Flair to Pizza Presentation, But Is It Really Good For You?
Activated charcoal’s on a roll as an additive in pizzas, pastas and even ice cream, but does it really have the health benefits claimed by some?
Naples-born pizzaiolo Salvatore Olivella of Olivella, which opened just last year in North Bergen, New Jersey, developed his own recipe for charcoal pizza dough, then went on to offer it as an option for his various pasta dishes. Not only are his black pizzas visually striking and Instagram-worthy, they also help boost check averages, selling for an additional two bucks over the regular pizza price.
But unique presentation and pretty pictures aside, some pizzeria