Achieve Puréed Perfection: Avoid These Common Mistakes With Blended Soup
We eat so much of it that soup should really be its own food group. And, if we’re talking soups we love, we’ve got to mention puréed soups. They’re the culinary equivalent of warm hugs, your coziest sweatpants, and the Friends marathon on television. But even our favorite foods can turn on us sometimes: If you’ve ever attempted a creamy soup that was more lumpy and bumpy than smooth and dreamy, it’s time to brush up on your creamy-soup knowledge. Are you making any of these common mistakes?
1. Under- or Overcooking the Vegetables
“The majority of issues with a creamy…