A Vision of Restaurants in the Future
As technology continues to develop, it changes everything around us—including the way we dine, and the way restaurants are laid out. Right now, the quick-service restaurant industry is going through a period of transition. As the smaller fast casual concepts streamline and offer more competitive prices, quick-service restaurants must find a way to stand out. And it’s the workers in that industry that are going to have to adapt most to changes in the workplace.