A Short Week’s Intriguing Burgers
Soon, life will be all about turkey, so here are a handful of intriguing burgers—all beef—encountered this week. Enjoy the holiday.
Hops Burger Bar, Greensboro, N.C.
ASIAGO PORTOBELLO BURGER
Our burger topped with capicola, grilled portobello mushrooms, roasted red peppers, Asiago cheese and a red wine-balsamic glaze, with tomato, arugula and a roasted garlic-herb aïoli
GOUDA BACON CHEESEBURGER
A ¼ lb. of beef topped off with a creamy garlic aïoli, Gouda cheese and warm Swiss Gruyère cheese sauce, three strips of applewood-smoked bacon along with red onion, tomato and fresh spring mix – all served on a toasted brioche bun ($4.99)
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