A Seat at the Farm’s Table

March 27, 2016

Cecil Creek Farm in Mickleton, New Jersey, has embraced the farm-to-table philosophy on a very personal level: serving fine-dining meals on its property every Friday and Saturday night.

What this pop-up restaurant serves is more akin to a family meal than a traditional dining-out experience. The daytime marketplace is transformed into a dining room for the two nights, with a large table that seats 14 and that is typically booked by a single group of 10 to 14 people. However, on one Friday every month it becomes a community table, when smaller parties can book it and dine with people…